Promotion channel: kitchen worker→chef→chief chef→senior chef
Promotion time: Promotion exam every 3-6 months, have the opportunity to serve as a chef in two years
Job Responsibilities:
1. Learning the basic knowledge of each position: cutting, filling, and frying product production
2. Assist the chef in the completion of other tasks;
job requirements:
1. Age 18-35 years ;
2. Willing to develop and make achievements in the catering industry for a long time;
3. Able to accept high-intensity study work and shift system;
4. Have a good service attitude;
5. Able to accept the flexibility of different work locations;
Salary: Chongqing: 2.8K-3.2K Suzhou: 4K-5K
Salary composition: post salary + performance award
Work Location: CSC Stores (CSC national wide)
Welfare guarantee:
1. Free accommodation;
2. Free nutritious working meals;
3. 4 days of paid off per month;
4. Five insurance guarantees;
5. Paid annual off benefits;
6. Flexible work schedule;
7. Enjoy holiday gifts and benefits, etc.;
8. Friendly working atmosphere and learning environment;
9. Off-site support reimbursement for round-trip transportation, quarterly family leave, and living allowance of 3,000 yuan
